Monday, October 10, 2011
Quick Chicken Wings
Just a quicky tonight. Mix 1 cup bread crumbs with 3/4 cup Parmesan cheese (I used freshly shredded but grated will work) with about 2 tbsp lemon pepper and 2 tsp thyme. I soaked 12 wings in Chipotle lime marinade, pressed them in the dry mix and put them in the oven for about 50 minutes at 430F. They came out really crispy and pretty decent tasting with a nice little bite at the end. Josiah always yells at me for doing crazy things with wings (because clearly chicken wings are great without all the fancy stuff) but even he liked them (or at least he said he did!)
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