S'more Cookie Bars

Please note the super cute baking dish I received from my Mother-in-law this Christmas!











This was so easy and so delicious. Here's what you need:

1/2 c butter

1/4 c brown sugar

1/2 c sugar

1 large egg, at room temp

1 tsp vanilla

1 1/3 c flour

3/4 c graham cracker crumbs (I put 9 crackers in my food processor)

1 tsp baking powder

1/4 tsp salt

2 king size Hersey bars (I suggest getting 3 so you have enough)

1 1/2 c marshmallow fluff (you can't use marshmallows, they harden when they cool, think rice crispy treat)

Preheat oven to 350. Line an 8x8 pan with parchment paper or grease it. Mix the sugars and butter until fluffy. Add the egg and vanilla. In a separate bowl, mix the flour, graham cracker crumbs, baking powder, and salt. Add the flour mixture to the sugar mixture until dough forms. Separate dough in half and press into the pan. Add the chocolate in a single layer across the dough. Spread the marshmallow fluff on top of the chocolate. Use your hands to flatten the rest of the dough and spread it on top of the marshmallow. It's ok if it doesn't cover the top, the dough will spread and the marshmallow puffs up through it. Cook for 30-35 minutes (cover with foil if it starts to burn the top). Let it cool completely prior to cutting. We had ours a day after cooking and it was great. I imagine if you had it after it cooled and the chocolate was still gooey it would be incredible. Enjoy!