Southwest Chicken Wraps

I'm excited to put another pinterest find to test! This was quite easy and quite good. It reminds me of a Grilled Stuffed Burrito from Taco Bell, but I know what the meat is in this case :-)

I made some changes to the original recipe. Instead of black beans I used refried black beans. I liked the turn out because the beans were a good way to keep all the ingredients stuck to the tortilla. I think that might be the only change.

Here's how I did it!

I started with a tortilla.

To the tortilla I added the refried black beans. I scooped these straight from the can to the tortilla.

Next I added the rice chicken mixture. To about a cup of cooked rice I added 1T chili powder, 1t cumin and 1/2t garlic salt. I boiled a chicken breast and shredded the meat (it's a little over a cup of meat I would say) and mixed it with the rice. The rice is delicious, btw.



Next was the cheese. I used Colby jack and cheddar and sprinkled it all over. Then I added some dollops of sour cream and folded the wrap up.

Put your skillet on the stove and get some heat going. Spray both sides of the wrap with cooking spray and place it seam side down in the pan. Let it cook until it's nice and crisp, about 2 minutes each side. Delicious!