Soup!

Last week at work we had a carry-in lunch to celebrate Christmas. A little late, I know, but we were so busy beforehand it just seemed easier to celebrate afterwards. Our theme was soups, which is just about the best thing to have for lunch when it's so cold outside! One of my bosses brought in "Taco Soup" which is basically tortilla soup. I asked for the recipe because tortilla soup is my favorite! This has to be the easiest thing I have ever made in my life and it's delicious! Also, for those who are weight conscious, it's a weightwatchers recipe. Here's what you do:

1. Add a can of fat free chicken broth and a packet of taco seasoning to to a big stockpot.
2. Turn the heat on low.
3. Add a can of fat free refried beans.
4. Mix that up until its mostly dissolved. The refried beans give the soup a nice, thick base.
5. Once those are mixed, add a can of black beans (undrained)
6. Add a can of diced tomatos (drained, unless you want a thinner base)
7. Add a can of diced tomatos with peppers.
8. Mix it all up.
9. If you're eating right away turn the heat up and cook it to a boil; then turn the heat down and let it simmer until you're ready to eat.
10. If you have some time, just turn it on low and let it cook slowly. I let mine cook about an hour on low.

This soup is heavenly. You can add cheese, tortilla chips, sour cream...pretty much any of your favorite mexican toppings. I added chili cheese fritos and some cilantro. Delicious.